NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

‘Liquor can “drown out” sure flavours inside a whisky, and stop them from getting discerned, but incorporating water – and so lowering the alcoholic toughness – tends to make much more flavours more seen,’ claims Gordon Motion, Edrington’s learn blender.Irrespective of whether you’re new to the world of gin or you’re aiming to enh